ABOUT ILIAS PATSIOS
Ilias Patsios creates bespoke culinary experiences for the world’s most discerning clients—defined by Michelin-star precision, artistic innovation, and flawless execution.
Born and raised in Greece, Ilias’ passion for cooking began with the simplest, most formative ritual: harvesting vegetables from his grandmother’s garden. That respect for ingredients still anchors his work today—seasonal produce, absolute freshness, and dishes that feel both considered and alive.
His career began in Athens at Spondi (2 Michelin Stars) before moving to London, where he trained in internationally celebrated kitchens including Alain Ducasse at The Dorchester (3 Michelin Stars) and Joël Robuchon’s L’Atelier (2 Michelin Stars), later serving as Senior Sous Chef at The Square (2 Michelin Stars) and Head Chef at The Arts Club, Mayfair.
Today, Ilias works globally across private yachts, exclusive estates, and high-touch events—designing menus around your tastes, your guests, and the moment. Every detail is tailored: sourcing, pacing, presentation, and service—delivered with discretion, reliability, and calm assurance.
SIGNATURE DISHES & MENUS
a window into Ilias’ signature balance of refinement and imagination
TRANSFORMING DINING INTO AN ARTFORM
Whether an intimate private dinner, an exclusive celebration or a corporate tasting, every detail is tailored to your taste, venue and vision, ensuring an unforgettable evening defined by creativity, refinement and perfect execution.
For a private consultation and to begin designing your personalised dining experience, get in touch today.
Frequently Asked Questions
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Ilias provides bespoke culinary experiences for private clients—ranging from private dinners and exclusive events to corporate tastings. He also offers private consulting & mentorship (including menu development and kitchen management) and workshops/masterclasses for individuals or groups.
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Internationally. His clients are typically based across Europe, the Middle East, the U.S., Asia—or wherever private yachts and exclusive residences are located.
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Yes. The brand promise is fully bespoke: each dish and event is meticulously crafted to reflect personal tastes, creating an experience designed to leave a lasting impression—whether on a private yacht, within an exclusive estate, or at a luxury event.
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Absolutely. Ilias is experienced across a wide range of dietary needs (including vegetarian, vegan, gluten-free, dairy-free, and allergy-led requirements). The best results come when preferences and restrictions are shared in advance, so the menus can be designed with the same creativity and precision—without compromise.
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Yes. Alongside private dining, Ilias offers private consulting & mentorship (including menu development, kitchen management, and creative innovation) as well as workshops & masterclasses for individuals and groups.
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To begin, share your preferred dates, location, guest numbers, the style of experience you want (private dinner, event, tasting, etc.), and any dietary requirements.
