Langoustine salad, avocado, oscietracaviar

Sweet, delicate langoustine—poached with absolute restraint—takes centre stage: cool, silky, and naturally elegant. It’s paired with ripe avocado worked into a velvet-smooth base that brings gentle richness and a clean, buttery finish. Then, a crown of oscietra caviar: briny, glossy pearls that burst with saline depth and a faint, nutty linger. Bright accents and crisp textures lift the palate, so the dish feels both indulgent and weightless—pure luxury, precisely balanced, and impossible to forget.