Ratatouille stuffed courgette flower, crispy tofu & vegetable broths

A courgette flower—tender and sun-bright—gently stuffed with ratatouille that tastes of slow-cooked Mediterranean vegetables: sweet, savoury, and deeply concentrated. Alongside it, a cube of tofu fried to a delicate crisp, giving that clean, satisfying crack before yielding to a soft, creamy centre. Everything is brought together with a clear vegetable broth—light in appearance but layered in flavour—so each spoonful feels both comforting and refined: aromatic, balanced, and quietly addictive.