lemon, summer berries, hazelnut crumble & raspberry sorbete

A bright, sculpted lemon—cool, glossy, and irresistibly fragrant—conceals a heart of summer berries that burst with natural sweetness and gentle acidity. Beneath, hazelnut crumble adds a warm, toasted depth and a delicate crunch, grounding the dish with buttery richness. Alongside, raspberry sorbet arrives like a clean flash of colour—sharp, vibrant, and palate-cleansing—leaving a long, refreshing finish. It’s dessert as pure precision: citrus, fruit and nut in perfect harmony, light on the tongue yet deeply satisfying.

Get in Touch
Previous
Previous

Mediterranean vegetables terrine

Next
Next

Moji, wasabi ice cream, kataifi