Mediterranean vegetables terrine

A jewel-like terrine of Mediterranean vegetables, layered with meticulous precision—each slice revealing ribbons of colour, slow-roasted sweetness, and a gentle smokiness that speaks of sun-warmed produce. The texture is beautifully poised: tender, yet structured, with every vegetable holding its character. Bright, herb-led accents and clean, emulsified notes lift the palate, while deeper, savoury touches add warmth and length. It’s a dish that feels both vibrant and composed—pure Mediterranean flavour, refined into something quietly luxurious.

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Wild seabass ceviche, coconut, lime, chili

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Lemon, summer berries, hazelnut crumble & raspberry sorbet